The vision of authenticity
by creators of luxury and flavors
In these unique contents, exceptional creators unveil themselves, giving their vision of authenticity. Issued from high-quality interviews all over the world, meeting enthusiasts of authentic luxury in all disciplines of Art, Crafts & Flavors.
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Jacky Epitaux, the trainer of a Haute Horlogerie
“ Authenticity comes essentially from the education received in childhood. If the bases have been the respect of nature, time and seasons, then, once an adult, one becomes a natural person seeking…
Alainpers, le sculpteur du temps
“ Authenticity means knowing yourself. And I have this huge need for creation, probably linked to my childhood and the lack of aesthetic and artistic landmarks at that time. Thus, there is always a…
Veronique Sanders, the creator of great Bordeaux wines
“ For me, luxury can only be genuine. I shall go even farther, saying that the luxury which sparkles with a thousand fires is not the true luxury. In my trade, authenticity obviously passes through…
Jacques Chibois, the craftsman of a tasteful cuisine
“ I like the truth. I love people who love the others, and cooking is made to please the others. When I started my job, my mother said to me: “You know my little one, in your work, you will never…
Lucien Ferrero, the symphonist perfumer
“ What is life ? Is it finally the memory of passing time ? I have often asked myself this question by observing the events of our existence in which everything seems fleeting and at the same time…
Andree Rosier, the simplicity of a refined gastronomic cuisine
“ C’est la cuisine qui m’a permis de m’exprimer et communiquer avec le monde, et je ne me vois pas faire un autre métier. Une cuisine travaillée et en même temps, qui va à l’essentiel. Pour cela, il…
Clement Cherif Boubrit, the philosopher fromager
“ Through my career, the link between cheese and philosophy remains an enigma, yet philosophical reflection does exist. For the cheese embodies two fundamental philosophical theories; those of…
Melanie Georgacopoulos, the designer with pearl jewelry
“ Luxury is about creating something unique for someone, something that does not exist. And for me, the core of this creation is the pearl, with a new approach, made of respect and curiosity. I’m…
Claire Damon, the Pastry Chef who celebrates life
“The real luxury for me is the link with nature. Nature is authentic by its very essence, and it cannot be tamed. Every time we have tried, we realized that we have taken a step in the wrong…
Steven and Marjorie Naessens, a taste of sharing in Michelin star haute cuisine
“ Simplicity and sharing is the basis of everything, and that’s what motivates us in our business. The best time we live here is when we go around the room and see our customers satisfied and happy….
Romain Olivier, a key player in the best of taste
“ Authenticity is about being true and honest to yourself and others. Then to have convictions and know how to defend them, without changing course in the face of difficulties, but to move forward by…
Christophe Vallet, the hotelier of the Good, the True and the Beautiful
“Authenticity is a real service, with human kindness and an excellent quality, which makes the experience beautiful, unique and memorable. That’s why I launched Authentic Hotels & Cruises in…
Gilles Cresno, the advocate of taste and good chocolate for all
“Above all, I am a very sensitive and passionate person who likes to offer an impeccable product, in a journey of taste and originality. I do not consider myself an artist, but an artisan. I don’t…
Alan Geaam, the most beautiful path to oneself
“Authenticity is a permanent work on oneself when we are opened to what life presents to us. All our history, our encounters, our failures and our successes; they will find their convergence one day…